The homemade butter project

Our first attempt at making butter was a deliberate one and it turned out as planned. Lovely fresh butter, a plain version and a version with a hint of coarse salt. To make it a little bit more exciting and to… >>

How to make French financiers

The shape of this little French cake is said to derive from the traditional rectangular mold, which resembles a bar of gold. This recipe is basic, but oh so good (the simple things usually are). You can add all kinds of… >>

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