How to make French financiers

The shape of this little French cake is said to derive from the traditional rectangular mold, which resembles a bar of gold. This recipe is basic, but oh so good (the simple things usually are). You can add all kinds of… >>

Sunday morning cinnamon buns… deluxe

If you are an indulgent baker you are going to love this recipe! We make cinnamon buns regularly, Dutch style, Norwegian ones, we love them all. And we also love making… >>

  • Tweets

    • Patience is really rewarded with the Tartine, especially in taste we think. Great to see. Enjoy!
    • Glad you persisted and it worked. Excellent!
    • it worked, and it tastes fantastic, thankyou!
    • dat zijn de leukste! Enjoy!
    • Spontane bakdag :) appel-cranberry scones met room, met dank aan erg lekker!
    • How great! Let us know when the time comes and I am sure we can work something out.
    • not double not a problem, there is life and growth, so it is working, just be patient and let it mature.
    • a should be fine, keep going, refresh and feed and stir well, beer smell is OK ( nail polish smell not so good).