Salt in bread baking: how much and why

A while ago we took a closer look at the percentage of salt we put into our bread. If you are a big bread eater, chances are high you get a lot of your daily salt… >>

Croûte d’abricots with lavender & honey

This recipe is very close to my heart. I have been making it in various shapes and sizes for some years now. It is a classic combination of ingredients that make you… >>

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