- @broodnood Great idea for the crosses, I think I will give it another go too tomorrow or Saturday. Happy Easter Baking!
- @broodnood I was satisfied with result but it was no perfection yet...need to make them a few more times too
- @ayshea_savage Onze favoriete molen is De Zandhaas in Santpoort. We vinden het ook altijd leuk meel van andere molens te proberen
- @ayshea_savage (organic) tarwebloem from the mill is what we use as a base for most of our breads, so you could use this as 'bread flour'
- @ayshea_savage wholemeal is volkoren in general, wholewheat is tarwe volkorenmeel, rye flour is roggebloem, whole rye flour is rogge volk.
- @Houtoven_bakker cool... must buy cold smoker thingy myself. Tomorrow I Will smoke / Cook cha siu pork from slab of livar belly pork!