Kouign-amann: Breton pastry with a hint of salty caramel!

This interestingly named concoction is a regional specialty of the Bretagne region in France. After trying out a few different combinations, we came to the perfect sugar and salt ratio to give our version of this pastry the most… >>

Bakpao : The steamed buns project

We have been making steamed buns once in a while for over two years now. The results of making our own have been mostly good. We have to be honest, the folding… >>

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