Custard Tarts: one for each hip

posted in At Home Kitchen

See full recipe at our new site about all things bread and baking: www.weekendbakery.com

7 Responses to Custard Tarts: one for each hip

  1. Patricia Scarpin says:
    March 23, 2007 at 18:05

    These tartlets are really delicious.
    They’re common here and I love them! (Brazil was a Portuguese colony for many, many years and Portuguese food is part of our cooking “baggage”). :)

    Yours are so beautiful I could have 3 or 4. ;)

  2. Ari (Baking and Books) says:
    March 25, 2007 at 19:24

    I agree with Ed: “I want one of those!”

  4. Marieke says:
    March 27, 2007 at 18:15

    Thank you Patricia! One of the better outcomes of people’s travels all over the world is the sharing of their culinary legacy.

    Marieke

  5. Marieke says:
    March 31, 2007 at 20:39

    Today, we couldn’t help ourselfs and again made the custard tarts, but this time with a twist. We put cognac in the custard :-) ..not bad at all..

  6. Freya says:
    April 2, 2007 at 14:54

    First time visitor to your site – I love it here!
    The Custard Tarts look beautiful and remind me of when I was a child. In those days (back in the 70s and 80s), custard tarts were all the rage!

  7. Marieke says:
    April 3, 2007 at 16:44

    Hi Freya,

    Thanks! I didn’t know this food was retro to be honest :-) Nothing like childhood memories to get going with a recipe…

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