Vandaag hebben we alweer zin in een lekkere Curry (die van de vorige zondag nog vers in het geheugen). Vanochtend zijn we al begonnen aan de voorbereiding van de Afgaanse sneeuwschoenen (een heel lekker flatbread oftewel plat brood). We hadden alleen nog curry nodig. Dit recept is geïnspireerd op een Gulai Ayam (zonder de Ayam [...]

These chocolate truffles are so irresistible that some people (you know who you are!) decide to give them to their mother for her birthday but ‘totally by accident’ eat the whole heavenly lot themselves in the car on their way over there. What’s so good about these truffles is that they taste and look like [...]

It’s the season! And the secret to juicy poached pears with maximum taste is using enough sugar. By saturating the water with sugar you make sure that all the natural sugar in the pears doesn’t leak out into the water. So don’t be afraid and just add the sugar. It will also make the juice [...]

The apple ‘harvest’ from our trees is a bit poor this year. I don’t know why exactly, maybe the weather, maybe our lack of understanding the needs of an apple tree. But there are still some good ones that inspire enough to do something special with them. This simple but delicious apple cake for example. [...]

I tasted this lovely little trifle in St. Remy de Provence last week. It was at a place called Biscuit & Biscuit. A very nice lady with a smile offered us lunch with homemade soup, salad and a warm hearty scone. This desert came as the icing on the cake. Food with a soul for [...]