‘Just half a focaccia for me please, I’m on a diet’
This Saturday finally proved to be a good day to get some fresh flour from the mill. It is a bit of a journey for us and the last few weeks the weather was not cooperating (snow, ice, cold). The type of weather I like, [...]
We always feel very lucky when we can share in the yield harvested by friends who own trees that bare fruit and nuts. Apples, peers and walnuts, we know what to do with them! Somehow they always taste better than the ones you buy in the store. Maybe it’s because they are simply left alone [...]
It’s these kind of recipes that send out the right kind of whiffs to get me in a cheery autumn mood. All I need then to make me completely happy is a look out of the window onto the trees with burning leaves against a clear autumn sky.
Recipe for the Autumn Muffins
makes 12
300 grams [...]
I decided to marry two recent favourites in these cupcakes. I used rose liqueur in the cakes and macha green tea in the frosting. Ideally I’d end up with rose tea cupcakes that of course would go perfect with a cup of Rose tea, because you can never have enough of a good thing. I [...]
Matcha is the new magic green. Matcha is a type of powdered green tea grown in the shade and traditionally used in the Japanese tea ceremony. Look around and you will encounter it everywhere. Not only as the tea that it actually is, though in grinded form, but also added to such items as cake [...]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
Currently Baking: Peter Reinhart's Artisan Breads Every Day
Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
So Handy! Cupcake Courier, in Petal Pink
I'm very fond of my Nordic Ware Cast Aluminum Garland Bundt Pan
Before our real brick oven we used this La Cloche Brick Oven...
My KitchenAid 5-Quart Mixer in Empire Red
