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	<title>Trifles.nl - Trifle - Sharing bread and life&#039;s little pleasures &#187; A la Maison</title>
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	<description>Sharing bread and life&#039;s little pleasures</description>
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		<title>Before Wheat: Ancient Grains</title>
		<link>http://www.trifles.nl/2010/07/14/before-wheat-ancient-grains/</link>
		<comments>http://www.trifles.nl/2010/07/14/before-wheat-ancient-grains/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 18:25:19 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[Culi-research]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[spelt]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1890</guid>
		<description><![CDATA[Do you know the name of this grain? Probably not enough left to make our bread! By now most people are familiar with the ancient grain spelt, especially those of you who can&#8217;t digest wheat that well. It was important to the Greeks and the Romans and they probably liked the nutty flavor of it [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Lemonade</title>
		<link>http://www.trifles.nl/2010/06/30/home-made-lemonade/</link>
		<comments>http://www.trifles.nl/2010/06/30/home-made-lemonade/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 19:53:25 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[lemonade]]></category>
		<category><![CDATA[lemons]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1876</guid>
		<description><![CDATA[It&#8217;s hot and sunny and we found some lovely organic lemons. So we thought, let&#8217;s make original lemonade! There are a few ways you can go about making lemonade. The basic difference is using only the juice or using juice and zest. Serve with something sweet, like a nice piece of homemade pie. Basic Lemonade [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Things We Baked This Weekend II    &amp; A Word of Thanks</title>
		<link>http://www.trifles.nl/2009/12/22/things-we-baked-this-weekend-ii-a-word-of-thanks/</link>
		<comments>http://www.trifles.nl/2009/12/22/things-we-baked-this-weekend-ii-a-word-of-thanks/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 08:39:32 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Christmas & Celebrations]]></category>
		<category><![CDATA[baby bundt]]></category>
		<category><![CDATA[bakers]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[fruitcake]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1474</guid>
		<description><![CDATA[Thanks everyone for the enthusiastic, stimulating and inspiring reactions to our first bread video (see previous posting). And also to all the people who tasted our bread this year and asked for more! and also gave very useful tips for improvement and additions. More and more we are convinced of the positive properties of good [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/12/22/things-we-baked-this-weekend-ii-a-word-of-thanks/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Baking Bread: The Movie</title>
		<link>http://www.trifles.nl/2009/12/09/baking-bread-the-movie/</link>
		<comments>http://www.trifles.nl/2009/12/09/baking-bread-the-movie/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 23:01:00 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[breadoven]]></category>
		<category><![CDATA[broodoven]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[pain rustique]]></category>
		<category><![CDATA[rofco]]></category>
		<category><![CDATA[sourdough]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1430</guid>
		<description><![CDATA[For the people who want to know the details: This film shows the making of a Pain Rustique French style bread based on a sourdough poolish (12 hour, 100%) with a high hydration dough, autolyse and stretch and fold technique in our Rofco hearth bread oven. We use German banneton&#8217;s (baskets) for the final proofing. [...]]]></description>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Things We Baked over the Weekend</title>
		<link>http://www.trifles.nl/2009/12/06/things-we-baked-over-the-weekend/</link>
		<comments>http://www.trifles.nl/2009/12/06/things-we-baked-over-the-weekend/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 13:33:27 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread oven]]></category>
		<category><![CDATA[cappuccino]]></category>
		<category><![CDATA[Fries suikerbrood]]></category>
		<category><![CDATA[Frisian sugar loaf]]></category>
		<category><![CDATA[mince pies]]></category>
		<category><![CDATA[pain rustique]]></category>
		<category><![CDATA[sugar loaf]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1405</guid>
		<description><![CDATA[Again a weekend full of bread flavours and smells. The best thing to be done when all you get outside is rain, rain and more rain. In fact the weather was so bad that our Dutch Santa, the famous &#8216;Sinterklaas&#8217; , did not pay us a visit on his birthday yesterday. So I turned out [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Pain Rustique&#8230;practice makes perfect!</title>
		<link>http://www.trifles.nl/2009/10/12/pain-rustique-more-bread/</link>
		<comments>http://www.trifles.nl/2009/10/12/pain-rustique-more-bread/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 18:36:26 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Culi-research]]></category>
		<category><![CDATA[bread oven]]></category>
		<category><![CDATA[crumb]]></category>
		<category><![CDATA[crusty bread]]></category>
		<category><![CDATA[dough shaping]]></category>
		<category><![CDATA[loaf of bread]]></category>
		<category><![CDATA[pain rustique]]></category>
		<category><![CDATA[perfect loaf]]></category>
		<category><![CDATA[rofco]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1333</guid>
		<description><![CDATA[We are still baking like crazy with our Rofco bread oven. This little box works miracles for bread. The hot stones make the bread live, open up, and rise till the roof! All the heat which is stored in the big stones is transmitted directly through the bottom of the dough turning it into bread. [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/10/12/pain-rustique-more-bread/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Bread, Figs and Roses</title>
		<link>http://www.trifles.nl/2009/06/29/bread-figs-and-roses/</link>
		<comments>http://www.trifles.nl/2009/06/29/bread-figs-and-roses/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 16:13:20 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[rose]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1197</guid>
		<description><![CDATA[What a joy, when a like minded food lover not only brings her enthusiastic personality but also the most fragrant and freshest cheese, figs, herbs and roses to your door! Thank you Anya of Godful Food for sharing food and thoughts with us. We could offer some raspberry chocolate tart in return (recipe by Mr. [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/06/29/bread-figs-and-roses/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pain Rustique &amp; Our New Spiral Mixer</title>
		<link>http://www.trifles.nl/2009/06/26/pain-rustique/</link>
		<comments>http://www.trifles.nl/2009/06/26/pain-rustique/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 21:55:01 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread baking]]></category>
		<category><![CDATA[hamelman]]></category>
		<category><![CDATA[hauessler Alfha mixer]]></category>
		<category><![CDATA[pain rustique]]></category>
		<category><![CDATA[sour dough]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[spiral mixer]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1169</guid>
		<description><![CDATA[We survived the chicken pox, we got our new spiral mixer and started baking again! The first two batches where two loaves of Pain Rustique which is our favourite recipe for a white yeast bread (see Jeffrey Hamelman and his excellent book Bread). With the second batch we made two loaves of sourdough using a [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/06/26/pain-rustique/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>More Bread</title>
		<link>http://www.trifles.nl/2009/04/30/more-bread-2/</link>
		<comments>http://www.trifles.nl/2009/04/30/more-bread-2/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 10:58:44 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[crumb]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[pain rustique]]></category>
		<category><![CDATA[poolish]]></category>
		<category><![CDATA[preferment]]></category>
		<category><![CDATA[whole wheat loaf]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1056</guid>
		<description><![CDATA[We are still baking bread. I have baked a white bread with a sort of nice slash pattern on the side of the bread and Ed has baked a 20 hour retarded (in the refrigerator) fermented bread with 20% whole wheat flour. Ed&#8217;s Pain Rustique &#8211; based on 50% poolish (6 hour fermentation) Ed&#8217;s Pain [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/04/30/more-bread-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baking Bread</title>
		<link>http://www.trifles.nl/2009/04/22/baking-bread/</link>
		<comments>http://www.trifles.nl/2009/04/22/baking-bread/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 17:51:17 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[rofco bread oven]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1029</guid>
		<description><![CDATA[We started baking bread like crazy again after a little break. The reason; we wanted to see if we also could bake great artisan breads. We also got fed up with fluffy tasteless supermarket breads. However, in our small oven we can only bake one bread at the time and never get the crusty crust [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/04/22/baking-bread/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>What&#8217;s that Floating in my Soup?</title>
		<link>http://www.trifles.nl/2007/04/03/whats-that-floating-in-my-soup/</link>
		<comments>http://www.trifles.nl/2007/04/03/whats-that-floating-in-my-soup/#comments</comments>
		<pubDate>Tue, 03 Apr 2007 15:38:31 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Soups for the Soul]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/2007/04/03/whats-that-floating-in-my-soup/</guid>
		<description><![CDATA[It&#8217;s my newest craze. It&#8217;s cress! But not just any old type of cress. This particular kind is broccoli cress. I am not too fond of broccoli, although I know it&#8217;s really good for you. I don&#8217;t mind the taste, it&#8217;s the &#8216;raggedy&#8217; texture I do not like. I think with a lot of food [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2007/04/03/whats-that-floating-in-my-soup/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Soup Good!</title>
		<link>http://www.trifles.nl/2006/11/02/soup-good/</link>
		<comments>http://www.trifles.nl/2006/11/02/soup-good/#comments</comments>
		<pubDate>Thu, 02 Nov 2006 12:58:24 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[Soups for the Soul]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/2006/11/02/soup-good/</guid>
		<description><![CDATA[Last week we made the wonderful radiant sweet potato soup recipe that I found on catherine&#8217;s appetizing Albion Cooks. When I saw it on her blog I immediately loved the combination of colors and textures and knew this would be a &#8216;soup to stay&#8217;. And indeed it is everything Catherine promised, even without the red [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2006/11/02/soup-good/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soup is Simple</title>
		<link>http://www.trifles.nl/2006/05/29/soup-is-simple/</link>
		<comments>http://www.trifles.nl/2006/05/29/soup-is-simple/#comments</comments>
		<pubDate>Mon, 29 May 2006 13:52:20 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[Soups for the Soul]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/2006/05/29/soup-is-simple/</guid>
		<description><![CDATA[For as long as I can remember I have loved soup. But in the last decade my taste has shifted from canned soups to make it yourself. Totally in line with my credo ‘read the package, do I need that?, no I don’t’! So I switched from soup with a vague hint of vegetable to [...]]]></description>
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		<slash:comments>0</slash:comments>
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