While perfecting one type of bread, we are also boldly trying out new recipes. Very recently we started to experiment with some new types of flour like French Type 55 and American flour with a high protein content. We have some more baking to do before we can say anything knowledgeable about the subject. Another [...]

The harvest after one weekend of baking fun. We made muesli rolls based on a recipe of our own invention and also raison buns, fluffy white rolls and wholesome whole wheat sourdough loafs. Over the past baking period we discovered in practice some bread baking fundamentals that could be helpful to other baking enthusiasts too. [...]

Terrible chicken pox came to visit Ed last week. Never knew these little pests could make an adult so sick. So no baking in this household because we had other priorities. Mine where cooking, washing, cleaning, attending, checking, running errands, calling doctors, worrying, more checking, entertaining, distracting etcetera and Ed’s mission was and is! trying [...]

We waited long, but it was worth it. Finally our Rofco bread oven has arrived from Belgium. Brought by the Rofco Company owner Micha himself, it came with elaborate and enthusiastic instructions. That was last Friday. And we haven’t stopped baking since! The first two breads that came out of the Rofco were, in our [...]

As new buns and cakes are in the making, we wanted to show you a few baking exercises we worked on yesterday. Great result with making a whole wheat loaf, which tasted so much better then the average blugghhh tasting factory bread with elastic ‘crust’. Also made scones and this eventful Saturday ended with pizza, [...]