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	<title>Trifles.nl - Trifle - Sharing bread and life&#039;s little pleasures &#187; Bread</title>
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	<link>http://www.trifles.nl</link>
	<description>Sharing bread and life&#039;s little pleasures</description>
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		<title>More Artisan Bread Baking Tips: Poolish &amp; Biga</title>
		<link>http://www.trifles.nl/2010/07/29/more-artisan-bread-baking-tips-poolish-biga/</link>
		<comments>http://www.trifles.nl/2010/07/29/more-artisan-bread-baking-tips-poolish-biga/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 17:48:29 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread baking tips]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1272</guid>
		<description><![CDATA[What is it? There are several traditional methods for creating starters for breads. All of the starters are easy to prepare. A starter usually consists of a simple mixture of wheat flour, water, and a leavening agent (typically yeast). After mixing it is allowed to ferment for a period of time, and then is added [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2010/07/29/more-artisan-bread-baking-tips-poolish-biga/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sugar Loaf</title>
		<link>http://www.trifles.nl/2010/07/27/sugar-loaf/</link>
		<comments>http://www.trifles.nl/2010/07/27/sugar-loaf/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 15:15:18 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast & Lunch]]></category>
		<category><![CDATA[Fries suikerbrood]]></category>
		<category><![CDATA[Frisian sugar loaf]]></category>
		<category><![CDATA[sugar loaf]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1468</guid>
		<description><![CDATA[This sugar loaf is mainly made in the Dutch province of Friesland and very famous there. So it&#8217;s what we would call a &#8216;Fries suikerbrood&#8217; or Frisian sugar loaf. The recipe is my adaptation from the one I got from a local miller. Before you start making the loaf it is very important you make [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2010/07/27/sugar-loaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brioche: Simple Recipe with Great Result</title>
		<link>http://www.trifles.nl/2010/07/25/brioche-simple-recipe-with-great-result/</link>
		<comments>http://www.trifles.nl/2010/07/25/brioche-simple-recipe-with-great-result/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 12:01:11 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast & Lunch]]></category>
		<category><![CDATA[brioche]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1967</guid>
		<description><![CDATA[Making your own French brioche is a festive activity and one that even might impress a few people. There are a lot of different recipes and methods and we tried several of them with varying results. This recipe is a winner with us. It doesn&#8217;t take a lot of your time. But it&#8217;s a two [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2010/07/25/brioche-simple-recipe-with-great-result/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Bread Please&#8230;</title>
		<link>http://www.trifles.nl/2010/07/23/more-bread-please/</link>
		<comments>http://www.trifles.nl/2010/07/23/more-bread-please/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 16:14:41 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[pain rustique]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1948</guid>
		<description><![CDATA[Our micro bakery has limited capacity in more ways than one. Still not a week goes by or we are requested to make more bread. We then have to explain that yes, we have a bigger then normal bread oven, but it still turns out a maximum of 6 breads at a time. And our [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2010/07/23/more-bread-please/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Favorite Flatbreads: Indian Naan</title>
		<link>http://www.trifles.nl/2010/04/07/favorite-flatbreads-indian-naan/</link>
		<comments>http://www.trifles.nl/2010/04/07/favorite-flatbreads-indian-naan/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 15:12:49 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[flatbread]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1751</guid>
		<description><![CDATA[We made these basic flatbreads on the stone floor of our Rofco oven Naans are traditionally cooked in a Tandoor or earthern oven. But making them yourself, using your own oven can also lead to very satisfying results. It&#8217;s so much fun seeing them puff up after you &#8216;trow&#8217; them on a hot stone or [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2010/04/07/favorite-flatbreads-indian-naan/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sticky Cinnamon Buns</title>
		<link>http://www.trifles.nl/2010/03/04/cinnamon-buns/</link>
		<comments>http://www.trifles.nl/2010/03/04/cinnamon-buns/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 10:03:18 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[cinnamon]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/2006/04/25/cinnamon-buns/</guid>
		<description><![CDATA[Last weekend I wanted to make a healthy whole wheat loaf, but Ed asked for cinnamon buns. So&#8230;I caved! They are sticky and delicious and they are best when warm and fresh. In Holland we have something called ‘Zeeuwse Bolussen’ made in the province of Zeeland. They are very similar to these cinnamon buns. You [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2010/03/04/cinnamon-buns/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Recipe for Raisin Buns</title>
		<link>http://www.trifles.nl/2010/02/05/recipe-for-raisin-buns/</link>
		<comments>http://www.trifles.nl/2010/02/05/recipe-for-raisin-buns/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 15:39:39 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast & Lunch]]></category>
		<category><![CDATA[raisin buns]]></category>
		<category><![CDATA[raisins]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1394</guid>
		<description><![CDATA[Yes, you need that many raisins so stick to the recipe! I have been making raisin buns for a while now, and I think I have tweaked and tried the recipe quite to everybody&#8217;s satisfaction. Raisin buns are called &#8216;krentenbollen&#8217; in Dutch, although they are usually made with a combination of raisins and currants (&#8216;krenten&#8217; [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2010/02/05/recipe-for-raisin-buns/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Things We Baked This Weekend III</title>
		<link>http://www.trifles.nl/2010/01/18/things-we-baked-this-weekend-iii/</link>
		<comments>http://www.trifles.nl/2010/01/18/things-we-baked-this-weekend-iii/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 19:24:24 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Muffins, Cakes & Pies]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[pain rustique]]></category>
		<category><![CDATA[rye bread]]></category>
		<category><![CDATA[sourdough]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1677</guid>
		<description><![CDATA[&#8216;Just half a focaccia for me please, I&#8217;m on a diet&#8217; This Saturday finally proved to be a good day to get some fresh flour from the mill. It is a bit of a journey for us and the last few weeks the weather was not cooperating (snow, ice, cold). The type of weather I [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2010/01/18/things-we-baked-this-weekend-iii/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Best Rye Bread!</title>
		<link>http://www.trifles.nl/2010/01/03/the-best-rye-bread/</link>
		<comments>http://www.trifles.nl/2010/01/03/the-best-rye-bread/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 19:55:45 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1401</guid>
		<description><![CDATA[As a child I loved this dark, moist rye bread, which in Holland we call Frisian Rye bread (Fries roggebrood). I never thought that one day I would make it myself and the result would be so rewarding! You have to be patient with this one, because it takes about 10 hours in the oven, [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2010/01/03/the-best-rye-bread/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Things We Baked This Weekend II    &amp; A Word of Thanks</title>
		<link>http://www.trifles.nl/2009/12/22/things-we-baked-this-weekend-ii-a-word-of-thanks/</link>
		<comments>http://www.trifles.nl/2009/12/22/things-we-baked-this-weekend-ii-a-word-of-thanks/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 08:39:32 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Christmas & Celebrations]]></category>
		<category><![CDATA[baby bundt]]></category>
		<category><![CDATA[bakers]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[fruitcake]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1474</guid>
		<description><![CDATA[Thanks everyone for the enthusiastic, stimulating and inspiring reactions to our first bread video (see previous posting). And also to all the people who tasted our bread this year and asked for more! and also gave very useful tips for improvement and additions. More and more we are convinced of the positive properties of good [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/12/22/things-we-baked-this-weekend-ii-a-word-of-thanks/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Baking Bread: The Movie</title>
		<link>http://www.trifles.nl/2009/12/09/baking-bread-the-movie/</link>
		<comments>http://www.trifles.nl/2009/12/09/baking-bread-the-movie/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 23:01:00 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[breadoven]]></category>
		<category><![CDATA[broodoven]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[pain rustique]]></category>
		<category><![CDATA[rofco]]></category>
		<category><![CDATA[sourdough]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1430</guid>
		<description><![CDATA[For the people who want to know the details: This film shows the making of a Pain Rustique French style bread based on a sourdough poolish (12 hour, 100%) with a high hydration dough, autolyse and stretch and fold technique in our Rofco hearth bread oven. We use German banneton&#8217;s (baskets) for the final proofing. [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/12/09/baking-bread-the-movie/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Things We Baked over the Weekend</title>
		<link>http://www.trifles.nl/2009/12/06/things-we-baked-over-the-weekend/</link>
		<comments>http://www.trifles.nl/2009/12/06/things-we-baked-over-the-weekend/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 13:33:27 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread oven]]></category>
		<category><![CDATA[cappuccino]]></category>
		<category><![CDATA[Fries suikerbrood]]></category>
		<category><![CDATA[Frisian sugar loaf]]></category>
		<category><![CDATA[mince pies]]></category>
		<category><![CDATA[pain rustique]]></category>
		<category><![CDATA[sugar loaf]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1405</guid>
		<description><![CDATA[Again a weekend full of bread flavours and smells. The best thing to be done when all you get outside is rain, rain and more rain. In fact the weather was so bad that our Dutch Santa, the famous &#8216;Sinterklaas&#8217; , did not pay us a visit on his birthday yesterday. So I turned out [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/12/06/things-we-baked-over-the-weekend/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>San Francisco Sourdough Bread</title>
		<link>http://www.trifles.nl/2009/11/28/san-francisco-sourdough-bread/</link>
		<comments>http://www.trifles.nl/2009/11/28/san-francisco-sourdough-bread/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 14:30:50 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1385</guid>
		<description><![CDATA[Last week we tried out the San Francisco Sour Dough recipe from Peter Reinhart&#8217;s latest book &#8216;Artisan breads every day&#8217;. We used our home made local Amsterdam rye sourdough culture because we believe our bread thrives on it (rather then buying and shipping a sourdough culture from halfway across the globe that maybe would not [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/11/28/san-francisco-sourdough-bread/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pain Rustique&#8230;practice makes perfect!</title>
		<link>http://www.trifles.nl/2009/10/12/pain-rustique-more-bread/</link>
		<comments>http://www.trifles.nl/2009/10/12/pain-rustique-more-bread/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 18:36:26 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[A la Maison]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Culi-research]]></category>
		<category><![CDATA[bread oven]]></category>
		<category><![CDATA[crumb]]></category>
		<category><![CDATA[crusty bread]]></category>
		<category><![CDATA[dough shaping]]></category>
		<category><![CDATA[loaf of bread]]></category>
		<category><![CDATA[pain rustique]]></category>
		<category><![CDATA[perfect loaf]]></category>
		<category><![CDATA[rofco]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1333</guid>
		<description><![CDATA[We are still baking like crazy with our Rofco bread oven. This little box works miracles for bread. The hot stones make the bread live, open up, and rise till the roof! All the heat which is stored in the big stones is transmitted directly through the bottom of the dough turning it into bread. [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/10/12/pain-rustique-more-bread/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>The Amsterdam Artisan Bread Test</title>
		<link>http://www.trifles.nl/2009/08/30/the-amsterdam-artisan-bread-test/</link>
		<comments>http://www.trifles.nl/2009/08/30/the-amsterdam-artisan-bread-test/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 14:08:32 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Amsterdam]]></category>
		<category><![CDATA[amsterdam bakers]]></category>
		<category><![CDATA[amsterdam bakery tour]]></category>
		<category><![CDATA[artisan bakers]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[bakers]]></category>
		<category><![CDATA[bakers shops]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[comparing bread]]></category>
		<category><![CDATA[test]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1278</guid>
		<description><![CDATA[See below for version in Dutch Visiting artisan bread shops in the centre of Amsterdam and comparing bread Last Friday we finally got around to doing our little &#8216;Amsterdam bakery tour&#8217;. We decided to only test bread, or else we would let ourselves be sidetracked by all the other baked goods on offer (but we [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/08/30/the-amsterdam-artisan-bread-test/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Bread Up Close &amp; Personal + More Artisan Bread Baking Tips!</title>
		<link>http://www.trifles.nl/2009/07/24/bread-up-close-personal-more-bread-baking-tips/</link>
		<comments>http://www.trifles.nl/2009/07/24/bread-up-close-personal-more-bread-baking-tips/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 16:14:28 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread baking]]></category>
		<category><![CDATA[bread baking tips]]></category>
		<category><![CDATA[creamy crumb]]></category>
		<category><![CDATA[crusty bread]]></category>
		<category><![CDATA[rye bread]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[sourdough rye bread]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1234</guid>
		<description><![CDATA[While perfecting one type of bread, we are also boldly trying out new recipes. Very recently we started to experiment with some new types of flour like French Type 55 and American flour with a high protein content. We have some more baking to do before we can say anything knowledgeable about the subject. Another [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/07/24/bread-up-close-personal-more-bread-baking-tips/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>A Whole Lotta Rolls and Some Artisan Bread Baking Tips</title>
		<link>http://www.trifles.nl/2009/07/12/a-whole-lotta-rolls-and-some-useful-tips/</link>
		<comments>http://www.trifles.nl/2009/07/12/a-whole-lotta-rolls-and-some-useful-tips/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 16:16:28 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread baking tips]]></category>
		<category><![CDATA[bread oven]]></category>
		<category><![CDATA[bread scoring]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[lamé]]></category>
		<category><![CDATA[scoring]]></category>
		<category><![CDATA[sour dough]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1209</guid>
		<description><![CDATA[The harvest after one weekend of baking fun. We made muesli rolls based on a recipe of our own invention and also raison buns, fluffy white rolls and wholesome whole wheat sourdough loafs. Over the past baking period we discovered in practice some bread baking fundamentals that could be helpful to other baking enthusiasts too. [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/07/12/a-whole-lotta-rolls-and-some-useful-tips/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Chicken Pox Spoil Baking Fun</title>
		<link>http://www.trifles.nl/2009/06/15/chicken-pox-spoil-baking-fun/</link>
		<comments>http://www.trifles.nl/2009/06/15/chicken-pox-spoil-baking-fun/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 17:47:42 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Culinaria]]></category>
		<category><![CDATA[sourdough]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1139</guid>
		<description><![CDATA[Terrible chicken pox came to visit Ed last week. Never knew these little pests could make an adult so sick. So no baking in this household because we had other priorities. Mine where cooking, washing, cleaning, attending, checking, running errands, calling doctors, worrying, more checking, entertaining, distracting etcetera and Ed&#8217;s mission was and is! trying [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/06/15/chicken-pox-spoil-baking-fun/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Rofco: Our Brand New Bread Oven!</title>
		<link>http://www.trifles.nl/2009/06/01/rofco-our-brand-new-bread-oven/</link>
		<comments>http://www.trifles.nl/2009/06/01/rofco-our-brand-new-bread-oven/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 08:28:49 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Culi-research]]></category>
		<category><![CDATA[boulle]]></category>
		<category><![CDATA[crusty bread]]></category>
		<category><![CDATA[loafs]]></category>
		<category><![CDATA[rofco bread oven]]></category>
		<category><![CDATA[sourdough]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1119</guid>
		<description><![CDATA[We waited long, but it was worth it. Finally our Rofco bread oven has arrived from Belgium. Brought by the Rofco Company owner Micha himself, it came with elaborate and enthusiastic instructions. That was last Friday. And we haven&#8217;t stopped baking since! The first two breads that came out of the Rofco were, in our [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/06/01/rofco-our-brand-new-bread-oven/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>You Guessed It&#8230;More Bread</title>
		<link>http://www.trifles.nl/2009/05/17/you-guessed-itmore-bread/</link>
		<comments>http://www.trifles.nl/2009/05/17/you-guessed-itmore-bread/#comments</comments>
		<pubDate>Sun, 17 May 2009 13:07:13 +0000</pubDate>
		<dc:creator>Marieke</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[loaf]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[scones]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=1096</guid>
		<description><![CDATA[As new buns and cakes are in the making, we wanted to show you a few baking exercises we worked on yesterday. Great result with making a whole wheat loaf, which tasted so much better then the average blugghhh tasting factory bread with elastic &#8216;crust&#8217;. Also made scones and this eventful Saturday ended with pizza, [...]]]></description>
		<wfw:commentRss>http://www.trifles.nl/2009/05/17/you-guessed-itmore-bread/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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