Thanks everyone for the enthusiastic, stimulating and inspiring reactions to our first bread video (see previous posting). And also to all the people who tasted our bread this year and asked for more! and also gave very useful tips for improvement and additions. More and more we are convinced of the positive properties of good [...]
For the people who want to know the details: This film shows the making of a Pain Rustique French style bread based on a sourdough poolish (12 hour, 100%) with a high hydration dough, autolyse and stretch and fold technique in our Rofco hearth bread oven. We use German banneton’s (baskets) for the final proofing. [...]
Again a weekend full of bread flavours and smells. The best thing to be done when all you get outside is rain, rain and more rain. In fact the weather was so bad that our Dutch Santa, the famous ‘Sinterklaas’ , did not pay us a visit on his birthday yesterday. So I turned out [...]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
Currently Baking: Peter Reinhart's Artisan Breads Every Day
Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
So Handy! Cupcake Courier, in Petal Pink
I'm very fond of my Nordic Ware Cast Aluminum Garland Bundt Pan
Before our real brick oven we used this La Cloche Brick Oven...
My KitchenAid 5-Quart Mixer in Empire Red
