What a joy, when a like minded food lover not only brings her enthusiastic personality but also the most fragrant and freshest cheese, figs, herbs and roses to your door!
Thank you Anya of Godful Food for sharing food and thoughts with us.
We could offer some raspberry chocolate tart in return (recipe by Mr. Roux) a [...]
We survived the chicken pox, we got our new spiral mixer and started baking again! The first two batches where two loaves of Pain Rustique which is our favourite recipe for a white yeast bread (see Jeffrey Hamelman and his excellent book Bread). With the second batch we made two loaves of sourdough using a [...]
Terrible chicken pox came to visit Ed last week. Never knew these little pests could make an adult so sick. So no baking in this household because we had other priorities. Mine where cooking, washing, cleaning, attending, checking, running errands, calling doctors, worrying, more checking, entertaining, distracting etcetera and Ed’s mission was and is! trying [...]
We waited long, but it was worth it. Finally our Rofco bread oven has arrived from Belgium. Brought by the Rofco Company owner Micha himself, it came with elaborate and enthusiastic instructions. That was last Friday. And we haven’t stopped baking since! The first two breads that came out of the Rofco were, in our [...]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
Currently Baking: Peter Reinhart's Artisan Breads Every Day
Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
So Handy! Cupcake Courier, in Petal Pink
I'm very fond of my Nordic Ware Cast Aluminum Garland Bundt Pan
Before our real brick oven we used this La Cloche Brick Oven...
My KitchenAid 5-Quart Mixer in Empire Red
