There was a time, long ago and far away in my memory, I thought about risotto as a kind of fried rice. In a sense this is true, because in the early stages of the risotto making process you actually fry the rice in oil. But I wish somebody had told me about the creaminess [...]
These are delicate little nibbles. More befitting of the word biscuit than cookie. I think it has to do with the ground almonds, they immediately give these cookies more elegance and refinement. Exactly the kind of delicacy you would expect, accompanying a cup of the most delicious cup of fragrant Darjeeling tea (for example first [...]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
Currently Baking: Peter Reinhart's Artisan Breads Every Day
Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
So Handy! Cupcake Courier, in Petal Pink
I'm very fond of my Nordic Ware Cast Aluminum Garland Bundt Pan
Before our real brick oven we used this La Cloche Brick Oven...
My KitchenAid 5-Quart Mixer in Empire Red
