Comments on: Making Marmalade http://www.trifles.nl/2009/01/17/we-made-marmalade/ Thu, 29 Jul 2010 11:12:02 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Marieke http://www.trifles.nl/2009/01/17/we-made-marmalade/comment-page-1/#comment-9711 Marieke Wed, 21 Jan 2009 08:02:56 +0000 http://www.trifles.nl/2007/01/28/we-made-marmalade/#comment-9711 Hi Anya, Thanks! Have you seen the one about the espresso (posting before the marmalade)? Our first little efforts of shooting HD film with our new camera (Canon 5D mkII). It's great fun. Chiao, Marieke Hi Anya,

Thanks! Have you seen the one about the espresso (posting before the marmalade)?
Our first little efforts of shooting HD film with our new camera (Canon 5D mkII). It’s great fun.

Chiao,

Marieke

]]> By: Anya http://www.trifles.nl/2009/01/17/we-made-marmalade/comment-page-1/#comment-9616 Anya Mon, 19 Jan 2009 09:38:15 +0000 http://www.trifles.nl/2007/01/28/we-made-marmalade/#comment-9616 Hi Marieke, Beside the marmelade itself, I love the clip too: the bubbling and boiling marmelade seems keen 'to be dancing' along the way to a great song. :) So cheering! I reckon, it would taste marvelously on a pice of brioche you told us about in your earlier post. Mmhhh. Hi Marieke,

Beside the marmelade itself, I love the clip too: the bubbling and boiling marmelade seems keen ‘to be dancing’ along the way to a great song. :) So cheering!

I reckon, it would taste marvelously on a pice of brioche you told us about in your earlier post. Mmhhh.

]]> By: Marieke http://www.trifles.nl/2009/01/17/we-made-marmalade/comment-page-1/#comment-5957 Marieke Thu, 08 Mar 2007 08:45:31 +0000 http://www.trifles.nl/2007/01/28/we-made-marmalade/#comment-5957 Yes, I love these blood oranges, it's a great sunny 'gift' during the long winter months. Yes, I love these blood oranges, it’s a great sunny ‘gift’ during the long winter months.

]]> By: lili63 http://www.trifles.nl/2009/01/17/we-made-marmalade/comment-page-1/#comment-5884 lili63 Wed, 07 Mar 2007 06:53:51 +0000 http://www.trifles.nl/2007/01/28/we-made-marmalade/#comment-5884 It depends of the season . Now , I can find oranges with a red juice . it's funny ! It depends of the season .
Now , I can find oranges with a red juice .
it’s funny !

]]> By: Marieke http://www.trifles.nl/2009/01/17/we-made-marmalade/comment-page-1/#comment-4787 Marieke Mon, 12 Feb 2007 16:30:05 +0000 http://www.trifles.nl/2007/01/28/we-made-marmalade/#comment-4787 I will check your post too Johanna! I will check your post too Johanna!

]]> By: johanna http://www.trifles.nl/2009/01/17/we-made-marmalade/comment-page-1/#comment-4785 johanna Mon, 12 Feb 2007 16:21:42 +0000 http://www.trifles.nl/2007/01/28/we-made-marmalade/#comment-4785 oh... i just made marmelade too and was just about to blog about it as well... hardly a coincidence, given that they're in season now, but great to see anyway ;-) oh… i just made marmelade too and was just about to blog about it as well… hardly a coincidence, given that they’re in season now, but great to see anyway ;-)

]]> By: Marieke http://www.trifles.nl/2009/01/17/we-made-marmalade/comment-page-1/#comment-4586 Marieke Wed, 07 Feb 2007 17:59:41 +0000 http://www.trifles.nl/2007/01/28/we-made-marmalade/#comment-4586 Thanks Fanny! But bland is not a good name for your lovely marmalade:-) I wanted to add that we started out making our marmalade somewhat similar to your recipe. And then we had some oranges left and tried the recipe by Delia and got really good feedback on that from several 'tasters'. One of the advantages of the recipe is that you start by cooking the whole oranges until they are soft. And after that they are so much easier to handle. So if you have some oranges left, I can recommend trying this type. I would be curious to know your findings (and that of your friend). Marieke Thanks Fanny!
But bland is not a good name for your lovely marmalade:-) I wanted to add that we started out making our marmalade somewhat similar to your recipe. And then we had some oranges left and tried the recipe by Delia and got really good feedback on that from several ‘tasters’. One of the advantages of the recipe is that you start by cooking the whole oranges until they are soft. And after that they are so much easier to handle. So if you have some oranges left, I can recommend trying this type. I would be curious to know your findings (and that of your friend).

Marieke

]]> By: fanny http://www.trifles.nl/2009/01/17/we-made-marmalade/comment-page-1/#comment-4583 fanny Wed, 07 Feb 2007 10:59:56 +0000 http://www.trifles.nl/2007/01/28/we-made-marmalade/#comment-4583 Hi Marieke, I really like the dark tones of your marmalade. SO much more attracting than mine (could be called bland in front of yours). Beautiful picture as usual... Love - fanny Hi Marieke,
I really like the dark tones of your marmalade. SO much more attracting than mine (could be called bland in front of yours).

Beautiful picture as usual…

Love
- fanny

]]> By: Marieke http://www.trifles.nl/2009/01/17/we-made-marmalade/comment-page-1/#comment-4172 Marieke Tue, 30 Jan 2007 09:10:46 +0000 http://www.trifles.nl/2007/01/28/we-made-marmalade/#comment-4172 Hello Lili, Thanks for your tip! I am curious, do you use Seville oranges for this or 'normal' oranges? Marieke Hello Lili,

Thanks for your tip! I am curious, do you use Seville oranges for this or ‘normal’ oranges?

Marieke

]]> By: lili63 http://www.trifles.nl/2009/01/17/we-made-marmalade/comment-page-1/#comment-4147 lili63 Mon, 29 Jan 2007 20:08:59 +0000 http://www.trifles.nl/2007/01/28/we-made-marmalade/#comment-4147 The photo is amazing . This marmelade seems very tasty .In many recipes I only reduce the orange juice like a syrup and use it with vegetables like leeks or fennels .it's very good ! The photo is amazing .
This marmelade seems very tasty .In many recipes I only reduce the orange juice like a syrup and use it with vegetables like leeks or fennels .it’s very good !

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