Spending over 4 weeks in Norway has taught us a lot about food culture in Norway.
The short version: if you are particular about your food: Go to Italy!
If you are a resourceful and inventive person there can be no objection. Please go to Norway because it’s so beautiful it will move you to tears.
No, we [...]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
Currently Baking: Peter Reinhart's Artisan Breads Every Day
Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
So Handy! Cupcake Courier, in Petal Pink
I'm very fond of my Nordic Ware Cast Aluminum Garland Bundt Pan
Before our real brick oven we used this La Cloche Brick Oven...
My KitchenAid 5-Quart Mixer in Empire Red
