Archive for April, 2008


Coffee: it’s in the beans



Working with quality coffee and roasting our own beans over the past years has done a lot for our appreciation of a fine cup. It’s not that we drink a lot, normally just one espresso or cappuccino a day, but we give our cup a lot of love and attention. A little knowledge about [...]





Sticky Cinnamon BunsRecipe for Raisin BunsThings We Baked This Weekend IIIThe Best Rye Bread!Things We Baked This Weekend II    & A Word of ThanksBaking Bread: The MovieThings We Baked over the WeekendSan Francisco Sourdough BreadLittle Orchard Apple PiePain Rustique...practice makes perfect!Quest for the Best SpeculaasAutumn MuffinsThe Amsterdam Artisan Bread TestBread Up Close & Personal + More Bread Baking Tips!A Whole Lotta Rolls and Some Useful TipsBread, Figs and RosesPain Rustique & Our New Spiral MixerChicken Pox Spoil Baking FunRofco: Our Brand New Bread Oven!You Guessed It...More BreadCoffee two: It's in the CremaRose Cupcakes with Green Tea FrostingYes, even more Bread...More Bread