Superfood is all the rage. Lucky for me I also like most of this ‘good for you food’ like avocado, pecan nuts, dark chocolate, beetroot, asparagus, buckwheat, garlic, peas and lentils etcetera…it’s all wonderful. And of course the berries like blue- and raspberries (antioxidants) and of course cranberries (bursting with vitamin C and all kinds [...]
As a child I really hated porridge. I couldn’t even look at other people eating it.
After travelling through Scotland, where my husband was offered oatmeal porridge for breakfast every morning, he announced ‘I am going to make this at home’ with a big smile. But I still would not try it, too many bad memories, [...]
I´ve been tagged by Anya in the “Five things about me meme”. Thank you very much Anya. I went to sea and withstood gale force 10 to clear my head and come up with the following:
5 things about me you did not know
I got my first ‘Range cooker’ at the age of four. My signature [...]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
Currently Baking: Peter Reinhart's Artisan Breads Every Day
Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
So Handy! Cupcake Courier, in Petal Pink
I'm very fond of my Nordic Ware Cast Aluminum Garland Bundt Pan
Before our real brick oven we used this La Cloche Brick Oven...
My KitchenAid 5-Quart Mixer in Empire Red
