With this recipe I combine the best of two worlds: The buttery, sandy dough of the Dutch ‘appeltaart’ with the filling of a pie from ‘La Normandie’. So, no cinnamon this time, but you do get the long lingering scent and taste of Calvados (‘apple brandy’). And the baking of apples in sugar and butter [...]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
Currently Baking: Peter Reinhart's Artisan Breads Every Day
Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
So Handy! Cupcake Courier, in Petal Pink
I'm very fond of my Nordic Ware Cast Aluminum Garland Bundt Pan
Before our real brick oven we used this La Cloche Brick Oven...
My KitchenAid 5-Quart Mixer in Empire Red
