I’m happy, and the simple reason is all the glorious food moments I already encountered in my life. Many will follow hopefully, and recently I scored a few bonus points when visiting England. I have been to England and Scotland more then a few times, but oddly enough some might say, there were some staple [...]
I distinctly remember when toasties (tosti if you’re Dutch) came into fashion with our family. All of a sudden everybody had a ‘hot toastie iron’. Now this was something new and different to look forward to for lunch. Somehow we never got past the cheese and ham ones, except for the apple or apple sauce [...]
Fall is in the air and I don’t mind. Because with autumn comes the promise of exiting food possibilities. The first of these joys was my brother giving me lots of walnuts from his own tree and beautiful Dutch apple pie apples. The apples stem from an old race called ‘Goudreinet’. They are very tart [...]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
Currently Baking: Peter Reinhart's Artisan Breads Every Day
Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
So Handy! Cupcake Courier, in Petal Pink
I'm very fond of my Nordic Ware Cast Aluminum Garland Bundt Pan
Before our real brick oven we used this La Cloche Brick Oven...
My KitchenAid 5-Quart Mixer in Empire Red
