Ever since my husband saw this recipe in Nigella’s Forever Summer book he had to make it. He has a sweet and soft spot for jellylike puddings but it somehow took him a few years to get started on this recipe. And of course now he’s sorry he never did. The combination of wine jelly [...]
Every year we make apricot jam, and every year we make not enough to even last us through summer. Not this year! We bought us a tray of 5 kilograms of fresh apricots from France to make a huge batch of lovely apricot jam. We needed every preserve pot we had to store all the [...]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
Currently Baking: Peter Reinhart's Artisan Breads Every Day
Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
So Handy! Cupcake Courier, in Petal Pink
I'm very fond of my Nordic Ware Cast Aluminum Garland Bundt Pan
Before our real brick oven we used this La Cloche Brick Oven...
My KitchenAid 5-Quart Mixer in Empire Red
