What do you want for lunch? Every ones in a while, without processing this question in my brain, I hear myself shouting: Poffertjes! I don’t know if you’ve ever tasted them, but if you like (Dutch style) pancakes you probably are going to love poffertjes.
Poffertjes are a Dutch speciality, served at fairs (kermis) or [...]
It’s my newest craze. It’s cress! But not just any old type of cress. This particular kind is broccoli cress. I am not too fond of broccoli, although I know it’s really good for you. I don’t mind the taste, it’s the ‘raggedy’ texture I do not like. I think with a lot of food [...]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
Currently Baking: Peter Reinhart's Artisan Breads Every Day
Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
So Handy! Cupcake Courier, in Petal Pink
I'm very fond of my Nordic Ware Cast Aluminum Garland Bundt Pan
Before our real brick oven we used this La Cloche Brick Oven...
My KitchenAid 5-Quart Mixer in Empire Red
