When we saw Bill Granger make these on his Bills Food show (broadcast by the BBC right after Saturday Kitchen) Ed started to shout: “I want those!”. Before the program was half finished we were making them ourself. So if you have some ready made puff pastry lying around, and your eggs look fresh and [...]
In Jane Austen’s time, cakes often had caraway seeds in them. So you can envision Mr. Darcy and Elizabeth having tea with pound cake, rout cakes or hot Bath cakes and being left with a caraway seed or two stuck between their teeth. Unless these seeds were sugar coated into candied caraway seeds! For this [...]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
Currently Baking: Peter Reinhart's Artisan Breads Every Day
Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
So Handy! Cupcake Courier, in Petal Pink
I'm very fond of my Nordic Ware Cast Aluminum Garland Bundt Pan
Before our real brick oven we used this La Cloche Brick Oven...
My KitchenAid 5-Quart Mixer in Empire Red
