Friday I came back from a wonderful trip to New York with tales of delicious sushi to tell my husband. He immediately was inspired and asked if I was up for some more. So after some home brew miso soup I held on to my joyful New York adventures by eating more sushi. This was [...]
For this open fruit pie I made a simple dough:
100 grams of flour
50 grams of butter
50 grams of fine sugar
1 egg yolk
little bit of water
I roled the dough to fit in a square baking tray. I stewed the peaches in some water with sugar and removed the skins. I cut them into little parts and [...]
You will find me singing in the kitchen when baking cookies (‘koekjes’ in Dutch). It is so much fun. And these cookies are so yummy! I know this because people fall silent in the middle of conversation when they bite in one. Try for yourself if you don’t believe me. These cookies are delicious simple. [...]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
Currently Baking: Peter Reinhart's Artisan Breads Every Day
Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
So Handy! Cupcake Courier, in Petal Pink
I'm very fond of my Nordic Ware Cast Aluminum Garland Bundt Pan
Before our real brick oven we used this La Cloche Brick Oven...
My KitchenAid 5-Quart Mixer in Empire Red
