When I read the recipe for this desert ‘Mousse au chocolat au lait et au caramel au beurre salé’, I knew I had to make it. Thank you Fanny for the inspiration on your Food Beam foodblog. This is a classic! A recipe that will make a lot of our chocolate loving friends very happy. Of course they can come over and taste it at our place. But if they want the recipe they can find it here and also be inspired by all the other lovely recipes and colourful fairy like pictures that maybe Fanny will one day be famous for…

PS: I also made the mousse with darker chocolate (60% cocoa solids) and it was delicious!