When I read the recipe for this desert ‘Mousse au chocolat au lait et au caramel au beurre salé’, I knew I had to make it. Thank you Fanny for the inspiration on your Food Beam foodblog. This is a classic! A recipe that will make a lot of our chocolate loving friends very happy. [...]
When I saw these wild or ‘primal’ tomatoes at the organic store I just couldn’t resist making another focaccia. The tomatoes look colourful and appealing but luckily they taste great too.
Click here for the best focaccia recipe I posted a while ago!
Our ‘best performing’ herb in the garden is sage. So we came up with a nice recipe to use some of the fresh young leaves. It’s simple and absolutely delicious, the sage leaves become nice and crisp with an intense flavor that works perfect with the lemon. The chilli gives it the extra little kick. [...]
I caught a little piece of Oprah recently and one of the guests was Rachael Ray. I don’t know if you have heard of her but in the States she is famous for her ’30 minute meals’ and quick and easy cooking. She showed Oprah how to make ‘chocolate pots’, one of her mothers recipes. [...]
After two weeks of watching some brilliant tennis at Wimbledon and my favorite Roger Federer playing ‘tennis from another planet’, I decided to make a special trifle in honour of the players and the tournament. Wimbledon has all these great traditions and this year they added to that by the new outfits designed by Ralph [...]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
Currently Baking: Peter Reinhart's Artisan Breads Every Day
Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
So Handy! Cupcake Courier, in Petal Pink
I'm very fond of my Nordic Ware Cast Aluminum Garland Bundt Pan
Before our real brick oven we used this La Cloche Brick Oven...
My KitchenAid 5-Quart Mixer in Empire Red
