I have just bought a bottle of 18 years old Highland Park single malt whisky. I already have a bottle of Highland Park whisky but this one is only 12 years old. This 12 years Highland Park is one of my favorite whiskies. It has a little bite and is also smooth, some smokiness without [...]
For as long as I can remember I have loved soup. But in the last decade my taste has shifted from canned soups to make it yourself. Totally in line with my credo ‘read the package, do I need that?, no I don’t’! So I switched from soup with a vague hint of vegetable to [...]
Last Saturday we got inspiration from this recipe we saw Anthony Worrall Thompson create in his BBC Saturday Kitchen: Southern-fried chicken and coleslaw.
What to do with three ripe bananas. You can eat them or….make banana cakes. Much more fun. It was my ‘very important baking day’ anyway, and I had already made pie, cookies and bread to feed the entire town, so a few more cakes was the perfect way to finish.
I quickly leafed trough a [...]
Never thought I ever would like whisky. I tried whisky once years back and I did not like it. The guy who offered me a little tasting of his precious whisky told me that the whisky I was tasting was very very good. I closed the book on whisky with a little note; I do [...]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
Currently Baking: Peter Reinhart's Artisan Breads Every Day
Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
So Handy! Cupcake Courier, in Petal Pink
I'm very fond of my Nordic Ware Cast Aluminum Garland Bundt Pan
Before our real brick oven we used this La Cloche Brick Oven...
My KitchenAid 5-Quart Mixer in Empire Red
