See if you can get your hands on these… Pesca di Vigna: wild peaches from the Italian vineyards! ‘Peaches come from a can, They were put there by a man In a factory downtown If I had my little way, I’d eat peaches every day Sun-soakin’ bulges in the shade’ From the song ‘ Peaches’ [...]

This is my favorite recipe for making lemon curd. Very easy and fun to make and delicious. I sometimes make half of this recipe and also use the curd as a filling for pies and tartlets. This is what you need 4 lemons, rind and juice 4 eggs (organic) 110g/4oz butter 450g/1lb sugar This is [...]

One of my favorite salads is fabricated with the following ingredients: Fresh wild spinach, fresh tomatoes, little pieces of sun blushed tomatoes (very fashionable, better than sun dried since a little more juicy) fresh mild goats cheese, roasted pecans that you coat with lavender honey, a dressing made with good olive oil, nice white wine [...]

From time to time I like to explore a different ‘cuisine’. Because there’s so much to discover next to favorite kitchens like that of Italy or India for example. That’s why I search the web on a regular basis for new and exciting cookbooks that will bring inspiration to the table. Like this book. The [...]

And of course I like to see him that way! After building a few class A amplifiers that would do well on Robot Wars, he now found a new challenge in constructing an amplifier especially for headphones. Today hundreds of little pieces were delivered to our door from a company by the cute little name [...]