Did you know that people who read labels on food eat less fat than people who don’t. Food experts advice you to limit the amount of fat intake to 30 percent of the total intake of calories. Women under the age of 35 with higher education levels, are most likely to read what’s on the [...]
You will find me singing in the kitchen when baking cookies. It is so much fun. And these cookies are so yummy! I know this because people fall silent in the middle of conversation when they bite in one. Try for yourself if you don’t believe me. These cookies are delicious simplicity. Just (and I [...]
Believe me, Tiramisu doesn’t come any better than this. This recipe originates from an Italian family and they know how to make the stuff. Tira mi su means: ‘pull me up’, and if you put away to much you’ll understand why. The only down site to this delicious dessert is the amount of calories. But [...]
In my opinion the Italians invented the best items in the world when it comes to food. If you had to choose only one sort of food you could eat for the rest of your life, every day, it would probably be Italian for a lot of people, including the humble keeper of this foodblog. [...]
A picture of our Dutch kitchen. No! it is not a fake kitchen or a place we have to share with others! It’s real and we cook and bake in it a lot. On the right you see my trusty Kitchenaid for dough and batter, to the left our prided Reneka espresso machine and Matzer [...]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
Currently Baking: Peter Reinhart's Artisan Breads Every Day
Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
So Handy! Cupcake Courier, in Petal Pink
I'm very fond of my Nordic Ware Cast Aluminum Garland Bundt Pan
Before our real brick oven we used this La Cloche Brick Oven...
My KitchenAid 5-Quart Mixer in Empire Red
